Benchmark - Dishwasher

Chicago, IL
Part Time
Benchmark
Entry Level

Benchmark Logo with photos of bar and drink

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

If you have BOH experience and would like to be a part of the 4C family, apply today! We are hiring now for June start dates! 

Benefits & Perks

  • Authentic, inclusive, & fun company culture 
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay 
  • 401K + company match 
  • Development opportunities – 4C is growing! 
  • Medical & supplemental insurance 
  • Employee events and volunteer opportunities  
  • And more!

Benefits & Perks

  • Authentic, inclusive, fun company culture
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Description

Dishwasher position for a reliable individual looking to grow with us. 

Responsibilities & Duties

  • Responsible for cleaning, drying and organizing all dishes and silverware.
  • Responsible for hand washing pots, pans and other kitchen tools.
  • Responsible for helping prep cooks put product away, breaking down boxes.
  • Must be willing to take on cleaning tasks.
  • Must be willing to take on small prep tasks.
  • Responsible for closing down and cleaning the dish room.
  • Follow the procedures and standards set by the back of house (BOH) team.
  • Practice FIFO and demonstrate a very high level of sanitation.

Qualifications & Skills

  • Must have a Food Handlers Certificate.
  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations.  
  • Must be able to follow instruction and direction from the Executive Chef and Sous Chefs.
  • Be eager to help our team anywhere needed.
  • Keep a high level of integrity in the dish area.

Four Corners is an Equal Opportunity Employer.

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