Four Corners Tavern Group

Benchmark - Cook

Benchmark - Chicago, IL - Part Time to Full Time

Company Overview

In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, unique design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Service, design and atmosphere are the aspects we wrap the rest of the experience around. 

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities and Duties

  • Carefully follows standard recipes while preparing assigned items for food service 
  • Consistently uses safe and sanitary food handling practices 
  • Assists other cooks during emergencies or rush periods 
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices 
  • Assists in plating food items for service 
  • Cleans assigned work station areas 
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters 
  • Carefully follows instructions and procedures set  and communicated by Chef

Qualifications and Skills

  • Reliable 
  • Able to communicate effectively with other team members 
  • Minimum of 2 years experience working in busy restaurants 
  • Knowledge of modern kitchens, chefs, techniques 
  • Must have positive attitude, self motivated 
  • Flexible scheduling

Benefits and Perks

  • 50% Discount on Food and Beverage at most Four Corners locations 
Apply: Benchmark - Cook
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