OPEN CALL for all BACK of HOUSE positions: Sous Chefs, Cooks, Line Cooks, Prep Cooks, Dishwashers
Thursday, 8/17 and Friday 8/18 from 10am - 1pm or 3pm-5pm at SteakBar (1500 N Wells St)
Porter Kitchen + Deck is the newest venue by Four Corners Tavern Group opening later this summer at 150 N Riverside the newest trophy office building in the Chicago Loop.
In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, unique design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Service, design and atmosphere are the aspects we wrap the rest of the experience around.
Sous Chef position for a reliable individual looking to expand their culinary skills and grow with us. The Sous Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. The Sous Chef will report to the Executive Chef.
Responsibilities and Duties
Benefits and Perks