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20 East - Breakfast Cook

Company Overview

20 East is Four Corners Tavern Group's newest venture at the newly renovated Talbott Hotel. In 2001 the Four Corners Tavern Group began with the acquisition of the Schoolyard Tavern & Grill. The company was founded on four basic principles: creative bar fare, superior service, unique design and a relaxed atmosphere. The vision of Four Corners is to open an establishment in all of the unique neighborhoods throughout Chicago. At Four Corners you will find a commitment to serving creative bar food from a variety of local producers as well as pouring the best domestic and craft beers. Service, design and atmosphere are the aspects we wrap the rest of the experience around. 

Job Description

Breakfast Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities and Duties

  • Must excel at egg cookery
  • Responsible for setting up and breaking down breakfast line as well as helping the transition into lunch.
  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations. 
  • Should have a knack for over-communicating and working in a team setting.
  • Must be able to follow instruction and direction from the Executive Chef and Sous Chefs.
  • Respect the procedures and standards set by the Chef team.
  • Be able to recreate a recipe. 

Desired Skills

  • Be open minded to new techniques and ideas.
  • Be eager to help our team anywhere needed.
  • Be able to hold oneself and peers accountable.
  • Keep a high level of integrity in the prep area and walk in.
  • Be able to focus and function efficiently in a high volume setting.
  • Practice FIFO and demonstrate a very high level of sanitation.
  • Must have a Food Handlers Certificate.
  • Be professional, be respectful, be yourself.
  • Be willing to grow and build confidence.
  • Have fun, smile and make an impact. 

 

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